Redmond - Electric Multicooker 5L (M280A)

Key Features

• 5 L Capacity – Generous cooking capacity for preparing family-sized meals, soups, stews, rice, vegetables, desserts, and more.

• 51 Cooking Programs – Offers 24 automatic programs and 27 manual programs, providing a wide range of cooking options for everyday meals and specialty recipes.

• MULTICOOK Function – Customize your recipes by adjusting cooking time and temperature from 35°C to 170°C, allowing you to cook according to your personal preferences.

• 3-in-1 Cooking Versatility – Designed for steaming, boiling, stewing, frying, baking, slow cooking, making yogurt, preparing bread, and much more.

• Ceramic Non-Stick Bowl – Features a removable 5 L cooking bowl with a non-stick ceramic coating for convenient cooking and easier cleanup.

• LCD Display – Easy-to-read LCD display provides convenient access to cooking settings and program information.

• REHEAT Function – Quickly warms up previously prepared meals.

• KEEP WARM Function – Automatically keeps prepared food warm for up to 12 hours after the cooking program is completed.

• KEEP WARM Disable Function – Allows you to turn off the keep-warm function before the cooking process is finished, helping prevent foods such as yogurt and pastries from overcooking or spoiling.

• TIME DELAY Function – Allows cooking programs to be scheduled up to 24 hours in advance, so meals can be ready when you need them.

• Temperature Control – Adjustable temperature settings provide greater flexibility when preparing different types of recipes.

• Removable Steam Valve & Inner Lid – Removable components make cleaning and maintenance easier.

• Time Setting Recall Function – Allows previously selected cooking time settings to be recalled for added convenience.

• Multiple Specialty Functions – Includes functions for making cheese and fondue, proofing dough, pasteurizing, sterilizing, warming baby food, and food preservation.

Product Details

• Product Name: REDMOND Electric Multicooker
• Brand: REDMOND
• Model Number: M280A
• Product Condition: Brand New
• Appliance Type: Electric Multicooker
• Colour: Black
• Capacity: 5 L
• Power: 800 W
• Voltage: 110–120 V
• Display: LCD
• Bowl Coating: Non-Stick Ceramic
• Control Type: Electronic
• Number of Programs: 51
• Automatic Programs: 24
• Manual Programs: 27
• Warranty: 24 Months

Additional Functions

• MULTICOOK: Yes
• REHEAT: Yes
• KEEP WARM: Yes, up to 12 hours
• KEEP WARM Disable: Yes
• TIME DELAY: Yes, up to 24 hours
• Temperature Control: Yes
• Time Setting Recall: Yes
• Make Cheese: Yes
• Make Fondue: Yes
• Proof Dough: Yes
• Pasteurise: Yes
• Sterilise: Yes
• Warm Baby Food: Yes
• Preservation: Yes

Bowl & Cleaning Features

• Bowl Capacity: 5 L
• Bowl Coating: Non-Stick Ceramic
• Removable Steam Valve: Yes
• Removable Inner Lid: Yes
• Cooking Bowl: Removable

Capacity & Specifications

• Power: 800 W
• Voltage: 110–120 V
• Capacity: 5 L
• Display: LCD
• Colour: Black
• Programs: 51 Total
• Automatic Programs: 24
• Manual Programs: 27
• Warranty: 24 Months

Included in the Box

• 1 × REDMOND M280A Electric Multicooker
• 1 × Removable 5 L Ceramic Non-Stick Cooking Bowl
• 1 × Trivet
• 1 × Measuring Cup
• 1 × Serving Spoon
• 1 × Stirring Paddle
• 1 × Power Cord
• 1 × User Manual
• 1 × 100-Recipe Cookbook

Cooking Programs

• MULTICOOK – Adjustable temperature and cooking time from 35°C to 170°C.

• STEAM / COOK – Designed for steaming and cooking fish, meat, and vegetables.

• SOUP / BEANS – Suitable for preparing vegetables, meat, fish, and various types of beans.

• STEW – Designed for stewing vegetables, meat, poultry, and seafood.

• PORRIDGE – Ideal for preparing oatmeal and other breakfast porridges.

• YOGHURT / YEAST DOUGH – Allows you to prepare homemade yogurt and proof yeast dough.

• PAELLA / RISOTTO – Recommended for paella, risotto, and other rice and grain dishes.

• BAKE – Suitable for biscuits, puddings, pies, puff pastries, and yeast pastries.

• FRY – Designed for frying meat, fish, vegetables, poultry, and seafood.

• RICE / GRAIN – Suitable for cooking porridge with water and preparing rice and grain side dishes.

• PASTA / RAVIOLI – Designed for preparing dumplings, noodles, sausage, and other semi-finished foods.

• HOMEMADE BREAD – Designed for baking white and wheat-rye bread and includes a dough-proofing cycle before baking.