Description
- Heat-resistant handle with 18/8 stainless steel shaft
- Dark wood handles
- 2 sharp tines with additional barbs to hold meat in place
- Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert)
- Fondue is the most widely known, meat and chocolate fondue are just as traditional, making a fun evening with friends and family unique and memorable.
- Quantities - 6
- Length- 12 inch each
- Color - Dark wood
- Made in China
Free Store Pickup Options:
- OPM Sales - Hamilton (499 Mohawk Road East, Hamilton)
- OPM Sales - Queensway (1255 The Queensway, Etobicoke)
- OPM Sales - Aurora (100 Vandorf Sideroad, Aurora)
- SVP Sports - Newmarket (1111 Davis Dr Unit 40, Newmarket)